Description
Absolute Purity | No artificial colors | No artificial flavor | Cold-Pressed Masala | No Preservatives | Maharashtrian Masala
The Masala lends a spicy flavor, rich color, and enticing aroma to any blend of veggies that it is added to, tickling the palate and delighting the senses.
Rich Aromatic Blend of Spices. Flavor Lock Packaging, Reusable Pack, Perfectly blended to impart the best taste to your homemade.
Blends of 15 Indian spices for making antecedent pavbhaji, roasted, grounded & blended to perfection. The blend gives a fiery and peppy taste to your dish, it is used to make all veg & non-veg dishes.
Ziploc packaging that can be reused again and again, Pack of 1: Special Pav Bhaji Masala | Shelf Life: 365 Days
What to do to make spices last longer…
- Spices should be kept in a glass or porcelain container.
- Refrigerate after opening.
- Always keep spices in a dry place.
- Spices should not be kept in places where there is water.
- Always keep the lid of the spice jar tight.
- Do not touch the spice with wet hands.
- Fill the jar with spices and keep the lid tight.
- To keep the spices longer, put black asafetida in three parts. (Upper part of the spice, The middle part, lower part).
- Always remove the spices used separately and keep their spoons separately.
- Even if the spices are kept in the fridge, their shelf life increases.
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