Special Pachkalshi Masala

What to do to make spices last longer…

• Spices should be kept in a glass or porcelain container.
• Refrigerate after opening.
• Always keep spices in a dry place.
• Spices should not be kept in places where there is water.
• Always keep the lid of the spice jar tight.
• Do not touch the spice with wet hands.
• Fill the jar with spices and keep the lid tight.
• To keep the spices longer, put black asafetida in three parts. (Upper part of the spice, The middle part, lower part).
• Always remove the spices used separately and keep their spoons separately.
• Even if the spices are kept in the fridge, their shelf life increases.