Description
Absolute Purity | No artificial colors | No artificial flavor | Cold-Pressed Masala | No Preservatives | Maharashtrian Masala
Flavor Lock Packaging, Reusable Pack, Perfectly blended to impart the best taste to your homemade, GW Khamkar Goda masala that can turn even the dullest food into a mouth-watering delicacy. So, what are you waiting for, spice up your food with an authentic Maharashtrian feast.
The blend gives a fiery and peppy taste to your dish, it is used to make all veg & non- veg dishes, and our masala powder is used for making any dish, vegetables, daals, and soups.
It is also used in various other dishes like South, Punjabi, or North Indian food. Simply adding flavor to the multiple Indian dishes.
Ziploc packaging that can be reused again and again helps in preserving the masalas freshness, color, taste, and aroma, Pack of 1: Special Kala Goda Masala | Shelf Life: 365 Days
What to do to make spices last longer…
- Spices should be kept in a glass or porcelain container.
- Refrigerate after opening.
- Always keep spices in a dry place.
- Spices should not be kept in places where there is water.
- Always keep the lid of the spice jar tight.
- Do not touch the spice with wet hands.
- Fill the jar with spices and keep the lid tight.
- To keep the spices longer, put black asafetida in three parts. (Upper part of the spice, The middle part, lower part).
- Always remove the spices used separately and keep their spoons separately.
- Even if the spices are kept in the fridge, their shelf life increases.
Coriander, coconut, sesame seeds, bay leaf, cumin seed, salt, turmeric, asafetida, cinnamon, oil, caraway seed, cloves, piper cubeba
COMING SOON
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