We would all agree that it has been a challenging and difficult year for all of us and that it has become our greatest priority to look after ourselves as well as our loved and close ones, in this pandemic. Every one of us is checking up on each other’s diets, reading forwarded messages about ayurvedic supplements and what not! But the most critical and essential commodities which we consume almost every day are spices. Spices have been a necessary part of our diet for generations, but today they are much more significant to us in healthcare. Let us tell you the core health benefits of the important spices and how we make use of the following immunity booster, raw and high-quality spices to manufacture our traditional homemade spices.
Anise Seeds
Anise spice contains some of the main plant-derived organic compounds considered to have been antioxidants, preventing disease, as well as health-promoting factors. Also, the seeds are the primary source of essential minerals such as copper, potassium, iron, zinc, calcium, and magnesium. Anise seeds are used in almost all of our ready-made spices; it is one of the most aromatic seeds in spices. The spice also contains a significant amount of vitamin-C and vitamin-A anti-oxidant vitamins.
Cardamom
Cardamom is native to the evergreen rain forest of India’s southern state “Kerala,” and is even grown in very few tropical countries. The medicinal properties of cardamom powder have been recognized as antiseptic, antispasmodic, carminative, digestive, diuretic, expectorant, stimulant, stomachic and tonic in many traditional medicines. Also, it contains a good source of minerals like potassium, calcium and magnesium. Cardamom is one of the primary ingredients of our traditional spices and is used by grinding and roasting it with other important spices to obtain the final rich quality homemade spices. All our warehouse operators are hand-picking all fresh and rich ingredients to ensure the well-being of our customers while safeguarding the purity of all our spices.
Ginger
Ginger has been in use for centuries in India and has a prolonged history in the Indian households as a personal, quick home remedy for most of the digestive problems. It contains multiple medicinal properties which help our body move food more quickly from the stomach to the small intestine for absorption. Ginger plays a vital role in the making of our traditional spices, adds a powerful taste and all the medicinal benefits, and soothes well with all other spice ingredients. The spice is mainly composed of several vital vitamins and nutrients, such as pyridoxine, riboflavin, vitamin C, pantothenic acid, which are essential for optimal health.
Turmeric
Turmeric or Haldi, as referred in every Indian household, it can be identified as the best friend of almost every regional Indian chef, as it ensures its place in all the flavorful and spicy dishes. It not only serves as a bright yellow colouring agent for Indian curries but also functions as an anti-inflammatory agent and is made up of antioxidant properties. The main active element of the turmeric, which gives the spice its signature yellow colour, is curcumin. Curcumin is primarily responsible for most of the health benefits associated with turmeric. Our Special Haldi Powder is manufactured with the best and authentic quality of turmeric with heavy amounts of curcumin components in all.