Lasun / Garlic Chutney

Description

[vc_row][vc_column][vc_tta_accordion][vc_tta_section title=”Remedies to keep spices longer” tab_id=”1640603814811-39d04ef7-f43e”][vc_column_text]

What to do to make spices last longer…

• Spices should be kept in a glass or porcelain container.
• Refrigerate after opening.
• Always keep spices in a dry place.
• Spices should not be kept in places where there is water.
• Always keep the lid of the spice jar tight.
• Do not touch the spice with wet hands.
• Fill the jar with spices and keep the lid tight.
• To keep the spices longer, put black asafetida in three parts. (Upper part of the spice, The middle part, lower part).
• Always remove the spices used separately and keep their spoons separately.
• Even if the spices are kept in the fridge, their shelf life increases.

[/vc_column_text][/vc_tta_section][vc_tta_section title=”Recipe Video” tab_id=”1640604067698-537eefd1-8974″][vc_column_text]

COMING SOON
[/vc_column_text][/vc_tta_section]

[/vc_tta_accordion][/vc_column][/vc_row]