Description
Absolute Purity | No artificial colors | No artificial flavor. 28 ingredients in Special Malvani Masala, Flavor Lock Packaging & Reusable Pack.
Low Temperature grinding so that the spices retain their freshness and Aroma. Bring home the flavor of this malvani masala that makes it possible for everyone to prepare tasty malvani cuisine.
If you make any dish you don’t need to use Garam Masala, Coriander Powder, Haldi/Turmeric Powder, Chilli Powder just add Special Malvani Masala.
Spice mixes have been blend to perfection based on old age recipes. Perfectly blended to impart the best taste to your home, Blend gives a fiery and peppy taste to your dish, it is used to make all veg & non-veg dishes.
Ziploc packaging that can be reused again and again, Pack of 1: Special Malvani Masala online| Shelf Life: 365 Days.
Looking to buy Malvani masala online? Experience the authentic taste of Malvani cuisine with our Special Malvani Masala. With its unique blend of 28 ingredients and flavor lock packaging, our Malvani masala is perfect for preparing delicious Malvani dishes. Say goodbye to using multiple spices like Garam Masala, Coriander Powder, Haldi/Turmeric Powder, and Chilli Powder – just add our Special Malvani Masala to elevate the flavors. Our perfectly blended spice mix, crafted from age-old recipes, adds a fiery and peppy taste to both vegetarian and non-vegetarian dishes. Plus, our reusable Ziploc packaging ensures freshness and convenience. Get your pack of Special Malvani Masala online now and enjoy the authentic flavors of Malvani cuisine at home!
What to do to make spices last longer…
- Spices should be stored in a glass or porcelain container, especially when you buy malvani masala online.
- Refrigerate after opening.
- Always keep spices in a dry place.
- Spices should not be kept in places where there is water.
- Always keep the lid of the spice jar tight.
- Do not touch the spice with wet hands.
- Fill the jar with spices and keep the lid tight.
- To keep the spices longer, put black asafetida in three parts. (Upper part of the spice, The middle part, lower part).
- Always remove the spices used separately and keep their spoons separately.
- Even if the spices are kept in the fridge, their shelf life increases.
Byadgi chilli, kashmiri chilli, teja chilli, black pepper,poppy seed, coriander, large fennel, cumin seed, turmeric, cloves, cinnamom, large cardamom, mace, maypatri, caraway seed, kunkool, asafotoida, nutmeg, piper cubeba, star aniseed, bay leaf, green caradamom, fenugreek seed, mustard seed, dry ginger, salt, oil.
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