Special Masali Masala

Description

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Absolute Purity | No artificial colors | No artificial flavor | Cold-Pressed Masala | No Preservatives | Maharashtrian Masala

A wholesome blend of exotic aromatic spices to make deliciously delightful fish curry. The perfect combination of Indian spices in a perfect blend to give you a lip-smacking taste.

Flavor Lock Packaging, Reusable Pack, Perfectly blended to impart the best taste to your homemade. It contains no fillers, additives, or preservatives making it a much healthier clean spice blend option to use.

Low-Temperature Grinding (LTG) so that the spices retain their freshness and Aroma. The blend gives a fiery and peppy taste to your dish, it is used to make fish curry, fish fry dishes.

Ziploc packaging that can be reused again and again, Pack of 1: Special Masali (Fish Curry/Fry) Masala Powder | Shelf Life: 365 Days

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What to do to make spices last longer…

• Spices should be kept in a glass or porcelain container.
• Refrigerate after opening.
• Always keep spices in a dry place.
• Spices should not be kept in places where there is water.
• Always keep the lid of the spice jar tight.
• Do not touch the spice with wet hands.
• Fill the jar with spices and keep the lid tight.
• To keep the spices longer, put black asafetida in three parts. (Upper part of the spice, The middle part, lower part).
• Always remove the spices used separately and keep their spoons separately.
• Even if the spices are kept in the fridge, their shelf life increases.

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Byadgi chilli, kashmiri chilli, teja chilli, black pepper, poppy seed, coriander, large fennel, cumin seed, turmeric, triphala, salt.

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COMING SOON
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