Special Tandoori Masala

Description

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Absolute Purity | No artificial colors | No artificial flavor | Cold-Pressed Masala | No Preservatives | Maharashtrian Masala

Rich Aromatic Blend of Spices. Spice mixes have been blend to perfection based on age-old recipes. The perfect combination of Indian spices in a perfect blend to give you a lip-smacking taste.

It enriches your dish with flavorful, spicy & vividly tandoori dishes. Flavor Lock Packaging, Reusable Pack, Perfectly blended to impart the best taste to your homemade.

It has a special aroma that makes it more delicious and tempting. The blend gives a fiery and peppy taste to your dish, it is used to make all veg & non-veg dishes.

Ziploc packaging that can be reused again and again, Pack of 1: Special Tandoori Masala | Shelf Life: 365 Days

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What to do to make spices last longer…

• Spices should be kept in a glass or porcelain container.
• Refrigerate after opening.
• Always keep spices in a dry place.
• Spices should not be kept in places where there is water.
• Always keep the lid of the spice jar tight.
• Do not touch the spice with wet hands.
• Fill the jar with spices and keep the lid tight.
• To keep the spices longer, put black asafetida in three parts. (Upper part of the spice, The middle part, lower part).
• Always remove the spices used separately and keep their spoons separately.
• Even if the spices are kept in the fridge, their shelf life increases.

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Kashmiri chilli, cumin seed, coriander, cloves, cinnamon, teja chilli, fenugreek seed, green cardamom, mace, turmeric, black pepper, large fennel, amchur, dry ginger, garlic, large cardamom.

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COMING SOON
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